Corn and Potato Chowder

1/4 c. butter
2/3 c. chopped celery
2 1/4 c. water
3 sliced green onions
4 c. diced raw potato

Place above ingredients in a large pan. Boil. Simmer 20 minutes. Do not drain.

6 Tbsp. butter
1/2 tsp. pepper
6 Tbsp. flour
1 tsp. salt
2 1/2 c. milk
1 tsp. dill weed
2 c. grated cheese
1 can whole kernel corn, drained
2 c. diced ham

Melt butter in saucepan. Stir in flour. Remove from heat. Add milk and return to heat,
stirring until thick. Add seasonings. Stir sauce, corn and ham into vegetables. Heat
thoroughly. Do not boil. Add cheese 5 minutes before serving.

~ Kim