Potato Cheese Soup

Ingredients
3 c. chicken broth
1 c. chopped celery
1/2 c. chopped onion
5 c. potatoes
1 tsp. salt
dash pepper
3/4 c. melted butter
3/4 c. flour
1 quart milk
2 c. grated cheese

Notes / Directions
Boil broth, celery, onion, potatoes, salt and pepper for 10 minutes. In separate saucepan
melt butter. Stir in flour. Slowly add milk. Heat to boil, stirring frequently. Boil 1-2
minutes, stirring constantly. Stir in cheese until melted. Add cheese sauce to vegetable
mixture. Heat through and serve.

~ Kim