Fajitas

Ingredients

Marinade:

1 clove garlic, minced

1 1/2 tsp. seasoned salt

2 Tbsp. vegetable oil

1/2 tsp. each of chili powder and crushed red pepper

1 1/2 tsp. ground cumin

2 Tbsp. lemon juice

Veggies:

1/2 c. onion

1/2 c. green onion

1 c. sliced red pepper

 

Combine all marinade ingredients and pour over 1 ½ lbs. beef or skinless chicken, sliced into thin strips.  Marinate at least 2 hours.

In a skillet, quickly sauté veggies in 3-4 tablespoons olive oil.  Remove veggies from pan and sauté meat mixture about 4 minutes until done.  Toss with vegetables; spoon into warm flour tortillas.  Serve with lettuce, tomatoes, avocado slices, salsa, and sour cream.

~ Kim