Santa Fe Casserole Bake

Ingredients

1 lb lean ground beef

1 package Taco seasoning

2 cups water

2 tsp Wylers chicken bouillon

1/4  cup flour

1 cup sour cream

1 can (7 oz) diced green chilies

1 package (11 oz) tortilla chips

2 cups grated cheese

1/2 cup sliced green onion

Notes / Directions
In medium skillet, brown meat until crumbly; drain fat.  Add taco seasoning; blend well.  In small bowl, combine bouillon, flour and water.  Add to meat mixture; bring to a boil to slightly thicken liquid.  Stir in sour cream and green chilies; blend thoroughly.  In lightly greased 13x9 baking dish, place 1/2 of the chips.  Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions.  Layer again with remaining ingredients, ending with green onions.  Bake in 375° oven for 20 minutes.  Let stand 5 minutes before cutting.  Serve with sour cream.

~ Jolynn