Adapted from Taste of Home
Ingredients
3 cups quick cooking oats
1 cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 eggs
1 cup milk
1/2 cup butter, melted
Additional milk
Notes / Directions
In a large bowl, combine dry ingredients and set aside. In separate bowl, whisk liquid ingredients. Combine dry and liquid ingredients until well blended. Spoon into a greased 9-in. square baking pan. Bake at 350 for 40-45 or until set. Serve warm with milk.
To reheat leftovers, cook in oven at 350 for 10 minutes.
~ Samantha
We made this for breakfast this morning and just used regular oats. I let it sit for about 5 minutes before I popped it in the oven so the oats would soak up more. It was delicious! Buddy and Revin loved it!!
ReplyDelete~ Rachel