Lemon Garlic Chicken Rice

Ingredients
1 cup rice
2 chicken bouillon cubes, boil in with rice 
2 boneless, skinless Chicken breasts, cut in half lengthwise, to form into small chunks
1 tablespoon olive oil 
2-3 garlic cloves, minced
1/4 cup fresh lemon juice
1 red pepper, chopped
1 bunch green onions, sliced
baby carrots, chopped 
seasonal vegetables, chopped 
1 can cream of chicken soup
1 6-oz pack fresh spinach, chopped 

Notes / Directions 
Cook rice in chicken broth made with 1-2 chicken bouillon cubes.

Sautee chicken, garlic, lemon juice, red pepper, and green onions with some olive oil until chicken is almost done.  Season with salt and pepper.  Place carrots and seasonal vegetables on top of chicken to steam and cover with a lid.  Cook until veggies are tender.  Once veggies are done, pour in cream of chicken soup.  Stir together and cook till heated through.  Stir in chopped spinach before serving.  Serve on top of rice.
 
~ Amber