Cranberry Spinach Salad

Adapted from allrecipes.com 

Ingredients
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries

Dressing:
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

Notes / Directions
Melt butter in a saucepan and stir in almonds.  Cook until lightly toasted.  Remove and cool.  In a medium bowl, whisk together all dressing ingredients.  Toss with spinach just before serving and top with almonds and cranberries.

~ Samantha