Texas Almond Sheet Cake

Ingredients

Mix:
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt

Boil and add to mix:
1 cup butter
1 cup water
 

Stir in:
1/2 cup sour cream
2 eggs, beaten
1 teaspoon almond extract
 

Frosting:
1/2 cup butter
1/4 cup whole milk (or whipping cream)
1/2 teaspoon almond extract
3 cups powder sugar

Notes / Directions

Pour into greased and floured jelly roll pan. Bake 22-25 minutes at 350°. Let cool 30 minutes, then frost.

Frosting:
Boil milk and butter. Add extract and powder sugar.

 

~ Kim