Pepper Steak Sandwiches

Ingredients
Steak Strips*
1 onion, chopped
1 cup sliced mushrooms
1 green pepper, cubed
2 tomatoes, chopped
Mozzarella or Swiss cheese

Notes / Directions
Brown and season steak strips. Remove meat from pan and sauté onion, mushrooms, and green pepper. Put meat back in pan with the veggies and add tomatoes, pepper and salt. Stir, then turn off heat. Slice mozzarella or Swiss cheese and place on top of meat and vegetable mixture. Put a lid on pan and wait until cheese is melted. In the meantime, toast hoagie buns. Serve.

*Can substitute 1 lb. ground beef. I often use leftover roast beef as a substitute.

~ Kim