Teriyaki Steak

Ingredients
2 lb. steak, sliced 1/4 inch thick diagonally (London broil, flank or sirloin tip)
1/2 cup soy sauce
1/4 cup water
2/3 cup sugar
2 tablespoons oil
1 large clove garlic, crushed
1 1/2 inch ginger root, crushed or grated (or 1/2 teaspoon ground ginger)

Notes / Directions
Marinate for three hours or more. Broil over charcoal for best flavor.

Korean style: Add 2 tablespoons crushed toasted sesame seeds and 2 teaspoons sesame oil.

~ Kim