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Wednesday, June 26, 2013

Oatmeal Butterscotch Cookies


Ingredients
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 heaping teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups oats
3/4 cup butterscotch chips

Notes / Directions
Preheat oven to 375. Cream butter and sugars. Add egg and vanilla. Blend in flour, cinnamon, soda, salt, and oats. Add butterscotch chips and beat hard to break chips into smaller chunks. Drop rounded tablespoons onto a greased baking sheet. Bake for 10 minutes. Makes 2 dozen cookies.


~ Rachel

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