Ingredients
1 (12 oz) box rice chex
1 (12 oz) bag white morsels
12 candy canes
Notes / Directions
Place candy canes into a blender and blend until it's mostly powder and dump into a large ziploc bag. Melt white morsels in microwave for about 1 minute, stir to make sure it's smooth and melted through, and pour over rice chex. Carefully stir until well coated. Pour chex into the ziploc bag with the candy canes and seal off. Turn the bag upside down and shake the candy cane powder down through the chex. Keep turning bag until well coated. Serve and enjoy!
*For more evenly coated chex, reserve a cup or two of chex or add more white morsels.
~ Rachel
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