Andes Cake Mix Cookies

Ingredients
1 box Betty Crocker Devil's Food cake mix
3 medium sized eggs
1/3 cup oil
1 (12 oz.) bag Andes Mint baking chips

Notes / Directions
Preheat oven to 350.  Mix cake mix, eggs, and oil well.  Add 1/2 bag of Andes Mint baking chips and mix well.  Scoop heaping teaspoons full onto greased baking sheet.  Using remaining baking chips, press on about 1/2 teaspoon onto the top of each cookie.  There will be lots of chips left over.  Bake for 8 minutes.

~ Rachel