Texas Chocolate Sheet Cake

Ingredients

Mix:
2 cups flour
2 cups sugar
1 1/2 teaspoon baking soda
1/2 teaspoon salt

Boil and add to mix:
1 cup butter
1 cup water 
4 tablespoons cocoa
 

Stir in:  
3/4 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
 

Frosting:
1/2 cup butter
1/4 cup buttermilk
2 tablespoons cocoa
1 teaspoon vanilla extract
3 cups powder sugar

Notes / Directions

Pour into greased and floured jelly roll pan. Bake 22-25 minutes at 350°. Let cool 30 minutes, then frost.

Frosting:
Boil buttermilk, butter, and cocoa. Add extract and powder sugar.

~ Rachel