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Welcome to my family's recipe blog! Each month we're going to have a new category of recipes. This month just send me something that you've had recently or just a family favorite!

Sunday, September 8, 2013

Texas Chocolate Sheet Cake

Ingredients
Mix:
2 cups flour
2 cups sugar
1 1/2 teaspoon baking soda
1/2 teaspoon salt

Boil and add to mix:
1 cup butter
1 cup water 

4 tablespoons cocoa
 
Stir in:  
3/4 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
 
Frosting:
1/2 cup butter
1/4 cup buttermilk

2 tablespoons cocoa
1 teaspoon vanilla extract
3 cups powder sugar

Notes / Directions
Pour into greased and floured jelly roll pan. Bake 22-25 minutes at 350°. Let cool 30 minutes, then frost.

Frosting:
Boil buttermilk, butter, and cocoa. Add extract and powder sugar.


~ Rachel

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