Ingredients
1 (12 oz) box rice chex
2 (12 oz) bag Andes mints baking chips
1 1/4 cup brownie mix
Notes / Directions
Melt 1 1/2 bags of Andes mints in microwave and pour over rice chex. Carefully stir until well coated. Pour chex into the ziploc bag with brownie mix and seal off. Turn the bag upside down and shake the brownie mix down through the chex. Keep turning bag until well coated. Add remaining half of Andes mints and enjoy!
~ Rachel
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