1 lb lean ground beef
1 package Taco seasoning
2 cups water
2 tsp Wylers chicken bouillon
1/4 cup flour
1 cup sour cream
1 can (7 oz) diced green chilies
1 package (11 oz) tortilla chips
2 cups grated cheese
1/2 cup sliced green onion
In medium skillet, brown meat until crumbly; drain fat. Add taco seasoning; blend well. In small bowl, combine bouillon, flour and water. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and green chilies; blend thoroughly. In lightly greased 13x9 baking dish, place 1/2 of the chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients, ending with green onions. Bake in 375° oven for 20 minutes. Let stand 5 minutes before cutting. Serve with sour cream.
~ Jolynn
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