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Welcome to my family's recipe blog! Each month we're going to have a new category of recipes. This month just send me something that you've had recently or just a family favorite!

Thursday, March 7, 2013

Santa Fe Casserole Bake


Ingredients
1 lb lean ground beef
1 package Taco seasoning
2 cups water
2 tsp Wylers chicken bouillon
1/4  cup flour
1 cup sour cream
1 can (7 oz) diced green chilies
1 package (11 oz) tortilla chips
2 cups grated cheese
1/2 cup sliced green onion

Notes / Directions
In medium skillet, brown meat until crumbly; drain fat.  Add taco seasoning; blend well.  In small bowl, combine bouillon, flour and water.  Add to meat mixture; bring to a boil to slightly thicken liquid.  Stir in sour cream and green chilies; blend thoroughly.  In lightly greased 13x9 baking dish, place 1/2 of the chips.  Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions.  Layer again with remaining ingredients, ending with green onions.  Bake in 375° oven for 20 minutes.  Let stand 5 minutes before cutting.  Serve with sour cream.


~ Jolynn

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