Ingredients
1/2 box (7 cups) Rice Chex
1/2 box (7 cups) Golden Grahams
2 cups coconut
1 cup slivered almonds
3/4 cup butter
1 cup sugar
1 cup karo syrup
Notes / Directions
Stir Rice Chex, Golden Grahams, coconut, and almonds together in a large bowl. In a separate pat, melt butter, sugar, karo syrup on stove till it comes to a full boil. Boil for 1 minute. Remove and pour on cereal mixture and stir. Eat out of the bowl, pour onto wax paper, put in little cups or bags...
~ Rachel
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