Lemon Garlic Chicken Rice

Ingredients
1 cup rice
2 chicken bouillon cubes, boil in with rice 
2 boneless, skinless Chicken breasts, cut in half lengthwise, to form into small chunks
1 tablespoon olive oil 
2-3 garlic cloves, minced
1/4 cup fresh lemon juice
1 red pepper, chopped
1 bunch green onions, sliced
baby carrots, chopped 
seasonal vegetables, chopped 
1 can cream of chicken soup
1 6-oz pack fresh spinach, chopped 

Notes / Directions 
Cook rice in chicken broth made with 1-2 chicken bouillon cubes.

Sautee chicken, garlic, lemon juice, red pepper, and green onions with some olive oil until chicken is almost done.  Season with salt and pepper.  Place carrots and seasonal vegetables on top of chicken to steam and cover with a lid.  Cook until veggies are tender.  Once veggies are done, pour in cream of chicken soup.  Stir together and cook till heated through.  Stir in chopped spinach before serving.  Serve on top of rice.
 
~ Amber 

Banana Mousse

Ingredients
3 frozen ripe bananas
2-3 room temperature bananas

Notes / Directions
Place bananas in a food processor or blender and blend until smooth.  If it's too thick to blend, try adding another banana at room temperature.  You can also add cocoa, peanut butter, strawberries, or anything else you like to eat with bananas!

Makes 4 servings.

~ Beth

Cooking Conversions

1 packet of yeast = 2 1/4 teaspoons (1/2 tablespoon)

1 packet of taco seasoning = 4 tablespoons = 1/4 cup