Ingredients
1 lb pasta, any shape (I like Radiatore) cooked al dente
1 envelope Good Seasons Italian dressing, dry
2 cups grape or cherry tomatoes, halve them if you like
2 large or 6 hearts of Romaine lettuce, washed, chopped
4 cups croutons, home made or store bought
2 cups grated Parmesan cheese*
1/2 to 3/4 (32 oz) bottle Caesar Dressing*, refrigerated before using if possible
Notes / Directions
1 envelope Good Seasons Italian dressing, dry
2 cups grape or cherry tomatoes, halve them if you like
2 large or 6 hearts of Romaine lettuce, washed, chopped
4 cups croutons, home made or store bought
2 cups grated Parmesan cheese*
1/2 to 3/4 (32 oz) bottle Caesar Dressing*, refrigerated before using if possible
Notes / Directions
Place
cooked pasta in a bowl. Sprinkle with dry Good Seasons Italian
dressing and about 1/2 cup of the bottled Caesar dressing. Refrigerate
overnight.
The next day, before serving:
Place the prepared pasta, grape tomatoes, chopped lettuce, croutons and Parmesan cheese in a large bowl. Toss with about 1/2 of the bottle of dressing. Let sit for a few minutes, add additional dressing to taste just before serving.
Place the prepared pasta, grape tomatoes, chopped lettuce, croutons and Parmesan cheese in a large bowl. Toss with about 1/2 of the bottle of dressing. Let sit for a few minutes, add additional dressing to taste just before serving.
Just so you know, this makes A TON, but it's really good!
~ Katie
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