Blueberry Muffins

Ingredients
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups blueberries

Notes / Directions
Combine butter and sugar. Add eggs and vanilla. Mix well. Add milk. Mix dry ingredients together, then add to batter. Mix until just moistened. Fold in blueberries (fresh or frozen). Pour into prepared muffin tins. Sprinkle tops with sugar. Bake at 375 for 20-25 minutes until slightly golden on top.

Makes 12 muffins.

~ Kim